Zzim

Borigulbi

Microwave available, ready-to-hit steamed barley corvina. Salted and dried in Yeongkwang, Jeonnam province in strict traditonal way. Steamed and cooked by Namdofood using natural fruit fermented sauce and loctus leaves to reduce the fish odor. 

To hit it up, do not open the lid film and microwave for 1~2 minutes. Remove the internal organs. Eat with hot steamed rice and green tea. You may add 1~2 drops of sesame oil or 1 tea spoon of fresh butter if you want. 

25

$

Zzim

Borigulbi

Microwave available, ready-to-hit steamed barley corvina. Salted and dried in Yeongkwang, Jeonnam province in strict traditonal way. Steamed and cooked by Namdofood using natural fruit fermented sauce and loctus leaves to reduce the fish odor. 

To hit it up, do not open the lid film and microwave for 1~2 minutes. Remove the internal organs. Eat with hot steamed rice and green tea. You may add 1~2 drops of sesame oil or 1 tea spoon of fresh butter if you want. 

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Keep Frozen. NET WEIGHT: 170g

Namdo

Beef Jeon

Gwang-ju style pan-fried sliced beef pancake in batter. Eat wit sweat bean flour on it as a seasoning powder. Microwave available. Ready-to-hit signature dish of Jeonnam Province where is famous for gourmet food. 

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Keep Refridged.  NET WEIGHT: 300g

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Hong-uh

Samhap

Samhap means the three delicacies you eat at once. Hong-uh Samhap is consisted of fermented skate, steamed pork slices and kimchi. Hong-uh(fermented skate) is well known as a traiditional gourmet food of Jeonnam province due to its strong unique fermented flavor. You can easily enjoy  tranditional samhap with this.

Keep refridged. NET Weight: 380g 

Deodeok

Gochujang

Borigulbi

Hot pepper sauce  seasoned barley corvina with Korean mountain herb deodeok. Marinated the barley corvina flesh and deodeok  with Korean traditional Gochujang sauce and all sorts of Korean spices together.

You can eat with hot steamed rice as a side dish. 

Keep refridged.  NET Weight : 100g  

Old Day's

JAbchae 

Jabchae means the pan-fried glass noodle dish with various julienned vegetables. Jabchae is one of the most popular dishes when Koreans invite guests. Namdofood's jabchae is made by our special recipe so that the noodle isn't get soggy easily. Just microwave to eat deliciously. 

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Keep refridged. NET Weight: 400g

HOLIDAY SEASON SPECIALS

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25

$

Sweet

Soy sauced

peanut

Boiled down peanut and kelp in sweet , salty soy sauce. Got a high mark from reviewers at Korean No.1 online food mall. Recommended to eat with steamed rice together as a side dish.  

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Keep refridged. Net Weight: 150g

HOLIDAY SEASON SPECIALS

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25

$

deonjang

Kkennip

Jangajji

Preserved sesame leaf in Korean deonjang(soy bean paste) sauce. Authentic Namdo style side dish which has unique flavor of kkennip and Korean deonjang. Recommended to eat with steamed rice together as a side dish. 

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Keep Refridged. Net Weight: 100g

HOLIDAY SEASON SPECIALS

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25

$

Gochujang 

Anchovy 

Muchim

Small anchovies marinated in Gochujang hot pepper sauce with all sorts of spices. Authentic namdo style side anchovy side dish, and used premium quality anchovies. Recommended to eat with steamed rice together as a side dish. 

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Keep Refridged. Net Weight: 100g

HOLIDAY SEASON SPECIALS

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25

$

Deonjang

Siraegi 

Jijim

Boiled down dried raddish leaf dish marinated with deonjang (Korean soy bean paste) sauce. Koreans has been used Siraegi(dried raddish leaves) as food ingredient for a long time. Siraegi is good for health, for high Vitamin A, C and E. It's also good for weight loss thanks to its fiber and minerals. Recommended to eat after hit it up with steamed rice together. 

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Keep refridged. NET Weight: 160g

HOLIDAY SEASON SPECIALS

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25

$

DolParae

jaban

Muchim

Marinated sea lettuce (parae) with garlic stems with all sorts of Korean spices. It has salty and savory tastes and suits well with steamed rice as a side dish. One of our best selling side dishes in Korea. 

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Keep Refridged. NET Weight: 100g

HOLIDAY SEASON SPECIALS

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25

$

BURDOCK

Jabchae

Pan-fried burdock (mountain root herb) with other vegetables. Burdock is a traditional herb which is good for health, but  difficult to wash and make it prepared for cooking.  Namdofood jullienned the burdock and pan-fried in soy sauce. Enjoy the crispy texture of burdock in Korean style. 

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Keep refridged. NET Weight: 150g

HOLIDAY SEASON SPECIALS

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25

$

Onion

Jiangajji

Picked onion in soy sauce. Added celary and korean pepper for flavor. Recommended to eat with steamed rice, but  you may also enjoy with other dishes like pickle. 

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Keep refridged. NET Weight: 200g

HOLIDAY SEASON SPECIALS

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25

$

1 Minute 

Barley Corvina

Barley corvina cooked in Korean traditional way. Removed head and internal organs so that people can enjoy more easily. Microwave available. You may add 1~2 drops of sesame oil or 1 teaspoon of butter upon your preference. 

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Keep frozen. NET Weight: 80g

Hot pepper 

Seasoned 

Barley

Corvina

Spicy sauce marinated barley corvina. Marinate barley corvina flesh with Korean Gochujang sauce and all sorts of spices. Enjoy with steamed rice as a side dish. 

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Keep refridged. Net weight : 100g 

18

$

Retail Price

Hot pepper 

Seasoned 

Barley

Corvina

Spicy sauce marinated barley corvina. Marinate barley corvina flesh with Korean Gochujang sauce and all sorts of spices. Enjoy with steamed rice as a side dish. 

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Keep refridged. Net weight : 100g 

Three Delicacies

Assorted

Jeon

Assorted 3 kinds of Korean pan-fried delicacies. 

Usually served  at family parties or ceremonies. Consisted with pan-fried daegu(cod), mushroom and beef, sliced beef. 

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Keep refridged. Net weight : 400g 

Three Colored 

Namul

Assorted 3 kinds of Korean seosoned herb side dishes. 

Usually served  at family parties or ceremonies. Consisted with Doraji(bell flower root), Chwinamul(aster), and Gosari(braken). Steam or pan-fried to keep the smell of natural herbs. 

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Keep refridged. Net weight : 420g