Hong-uh
Samhap
Samhap means the three delicacies you eat at once. Hong-uh Samhap is consisted of fermented skate, steamed pork slices and kimchi. Hong-uh(fermented skate) is well known as a traiditional gourmet food of Jeonnam province due to its strong unique fermented flavor. You can easily enjoy tranditional samhap with this.
Keep refridged. NET Weight: 380g
45
$
Retail Price
Namdo
Beef Jeon
Gwang-ju style pan-fried sliced beef pancake in batter. Eat wit sweat bean flour on it as a seasoning powder. Microwave available. Ready-to-hit signature dish of Jeonnam Province where is famous for gourmet food.
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Keep Refridged. NET WEIGHT: 300g
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35
$
Retail Price
Hanbang
Bossam
Steamed pork slices with 2 assorted delicacies.
Pork slices are seasoned with oriental herb sauces and steamed softly with Namdofood's own recipe. Raddish kimchi and pickle are served together. Raddish picke are colored by using natural sugar beet. Enjoy the collaboration of diverse Korean tastes with Hanbang Bossam.
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Keep Refridged. Net Weight: 350g
35
$
Retail Price
Deodeok
Gochujang
Borigulbi
Hot pepper sauce seasoned barley corvina with Korean mountain herb deodeok. Marinated the barley corvina flesh and deodeok with Korean traditional Gochujang sauce and all sorts of Korean spices together.
You can eat with hot steamed rice as a side dish.
Keep refridged. NET Weight : 100g
18
$
Retail Price
Old Day's
JAbchae
Jabchae means the pan-fried glass noodle dish with various julienned vegetables. Jabchae is one of the most popular dishes when Koreans invite guests. Namdofood's jabchae is made by our special recipe so that the noodle isn't get soggy easily. Just microwave to eat deliciously.
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Keep refridged. NET Weight: 400g
28
​
$
Retail Price
Zzim
Borigulbi
Microwave available, ready-to-hit steamed barley corvina. Salted and dried in Yeongkwang, Jeonnam province in strict traditonal way. Steamed and cooked by Namdofood using natural fruit fermented sauce and loctus leaves to reduce the fish odor.
To hit it up, do not open the lid film and microwave for 1~2 minutes. Remove the internal organs. Eat with hot steamed rice and green tea. You may add 1~2 drops of sesame oil or 1 tea spoon of fresh butter if you want.
25
$
HOLIDAY SEASON SPECIALS
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25
$
Sweet
Soy sauced
peanut
Boiled down peanut and kelp in sweet , salty soy sauce. Got a high mark from reviewers at Korean No.1 online food mall. Recommended to eat with steamed rice together as a side dish.
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Keep refridged. Net Weight: 150g
7.5
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
deonjang
Kkennip
Jangajji
Preserved sesame leaf in Korean deonjang(soy bean paste) sauce. Authentic Namdo style side dish which has unique flavor of kkennip and Korean deonjang. Recommended to eat with steamed rice together as a side dish.
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Keep Refridged. Net Weight: 100g
6
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
Gochujang
Anchovy
Muchim
Small anchovies marinated in Gochujang hot pepper sauce with all sorts of spices. Authentic namdo style side anchovy side dish, and used premium quality anchovies. Recommended to eat with steamed rice together as a side dish.
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Keep Refridged. Net Weight: 100g
8
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
Deonjang
Siraegi
Jijim
Boiled down dried raddish leaf dish marinated with deonjang (Korean soy bean paste) sauce. Koreans has been used Siraegi(dried raddish leaves) as food ingredient for a long time. Siraegi is good for health, for high Vitamin A, C and E. It's also good for weight loss thanks to its fiber and minerals. Recommended to eat after hit it up with steamed rice together.
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Keep refridged. NET Weight: 160g
6
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
DolParae
jaban
Muchim
Marinated sea lettuce (parae) with garlic stems with all sorts of Korean spices. It has salty and savory tastes and suits well with steamed rice as a side dish. One of our best selling side dishes in Korea.
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Keep Refridged. NET Weight: 100g
6.5
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
BURDOCK
Jabchae
Pan-fried burdock (mountain root herb) with other vegetables. Burdock is a traditional herb which is good for health, but difficult to wash and make it prepared for cooking. Namdofood jullienned the burdock and pan-fried in soy sauce. Enjoy the crispy texture of burdock in Korean style.
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Keep refridged. NET Weight: 150g
7
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
Onion
Jiangajji
Picked onion in soy sauce. Added celary and korean pepper for flavor. Recommended to eat with steamed rice, but you may also enjoy with other dishes like pickle.
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Keep refridged. NET Weight: 200g
5
$
Retail Price
HOLIDAY SEASON SPECIALS
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25
$
HOLIDAY SEASON SPECIALS
1 Minute
Barley Corvina
Barley corvina cooked in Korean traditional way. Removed head and internal organs so that people can enjoy more easily. Microwave available. You may add 1~2 drops of sesame oil or 1 teaspoon of butter upon your preference.
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Keep frozen. NET Weight: 80g
13
$
Retail Price
Hot pepper
Seasoned
Barley
Corvina
Spicy sauce marinated barley corvina. Marinate barley corvina flesh with Korean Gochujang sauce and all sorts of spices. Enjoy with steamed rice as a side dish.
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Keep refridged. Net weight : 100g
18
$
Retail Price
Zzim
Borigulbi
Microwave available, ready-to-hit steamed barley corvina. Salted and dried in Yeongkwang, Jeonnam province in strict traditonal way. Steamed and cooked by Namdofood using natural fruit fermented sauce and loctus leaves to reduce the fish odor.
To hit it up, do not open the lid film and microwave for 1~2 minutes. Remove the internal organs. Eat with hot steamed rice and green tea. You may add 1~2 drops of sesame oil or 1 tea spoon of fresh butter if you want.
​
Keep Frozen. NET WEIGHT: 170g
25
$
Retail Price
Retail Price
Retail Price
Retail Price
Hot pepper
Seasoned
Barley
Corvina
Spicy sauce marinated barley corvina. Marinate barley corvina flesh with Korean Gochujang sauce and all sorts of spices. Enjoy with steamed rice as a side dish.
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Keep refridged. Net weight : 100g
20
$
Retail Price
Three Delicacies
Assorted
Jeon
Assorted 3 kinds of Korean pan-fried delicacies.
Usually served at family parties or ceremonies. Consisted with pan-fried daegu(cod), mushroom and beef, sliced beef.
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Keep refridged. Net weight : 400g
40
$
Retail Price
Three Colored
Namul
Assorted 3 kinds of Korean seosoned herb side dishes.
Usually served at family parties or ceremonies. Consisted with Doraji(bell flower root), Chwinamul(aster), and Gosari(braken). Steam or pan-fried to keep the smell of natural herbs.
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Keep refridged. Net weight : 420g
38
$
Retail Price